At any rate, finding the apartment here was a real chore. We paraded up and down the street with our bags until even the other tourists were starting to ask if we needed help. We did eventually find the place but not before I began to wonder if perhaps it didn’t really exist at all. On arrival, however, we were not disappointed. This is a two bedroom apartment with a living room, dining room, kitchen and two bedrooms. It is on the second floor and has two lovely balconies overlooking the town and surrounding mountains. Rhys commented that it felt like he’d come home. After nine weeks of staying in small box rooms, this really did feel fabulous.
Monday, October 4, 2010
Hike to Kayakoy
At any rate, finding the apartment here was a real chore. We paraded up and down the street with our bags until even the other tourists were starting to ask if we needed help. We did eventually find the place but not before I began to wonder if perhaps it didn’t really exist at all. On arrival, however, we were not disappointed. This is a two bedroom apartment with a living room, dining room, kitchen and two bedrooms. It is on the second floor and has two lovely balconies overlooking the town and surrounding mountains. Rhys commented that it felt like he’d come home. After nine weeks of staying in small box rooms, this really did feel fabulous.
Pamukkale
Up from our hotel after 2 minutes I was already ready to go back, y’no even though it was only a 7 minute walk from our hotel to ‘Pamukkale’ ( It even sounds deadly.) Mom had told me earlier that it was made of calcium, the stuff in milk, witch is kinda cool really. When we got there it got MUCH better. It asked you to take your shoes off because there was a cool creek running from the top. Immediately I loved it. We started to walk up a not-so-steep hill, the ground wasn’t slippery at all it felt really grippy and smelled of faint milk. We walked for a little bit, then came to our first pool it was a pale blue. It was fluffy and soft on the bottom but ever so often you came to a big pointy rock, ow.
We walked and walked until we reach the top there were awesome views on the way, it was a bit more slippery a the top. When we put out shoes back on we went to a museum, mom and dad were like ‘Omigod, that’s so interesting’ ‘that happen 2000 years ago WOW!’ I stuck with my usual ‘Yah *yawn* that’s so amazing, I love it.’ or ‘This is the best museum yet.’ Museums are all the same, old people’s buried stuff.
Any way after that death trap was swimming in the ancient ruins, it just makes everything sound better when you use the word ‘Swimming.’ The water was very hot, well not boiling I could swim and all but it was still warm. The ruins wernt that cool but in one part that I wasn’t allowed to go but went anyway, you could see the small little bubbles forming on your body. You could write your name and stuff on yourself. Then we did more
Food.
Food. Food is good. I like food. You know what's good? Food!
We have now established that food is good. Now the food in
Julia and I have established that two particular types of food are exquisite. First of all, the meat is good.
"Man, the turks make the best meat." - Julia Lloyd
"mmm, Bread+Butter=Happiness…" - Rhys Lloyd
I had 15+ pieces of bread at our last hotel. My parents warned of indigestion, but no problems yet. Turkish breakfast is pretty good, with feta-like cheese, fresh bread, cucumber, and tomato. The Turks have their own special type of pizza. It's called "Pide" and looks like a circle got it's middle chopped out, and the top and bottom were put together. Sort of like a North American football or two brackets: (). It's very good, as it has extra crust J.
There are some foods that are similar and some are different.
For example, honeydew is called kazun, is about the same size, is shaped like a teardrop, and is coloured like this; It fades from orangey~yellow at the top to greenish~yellow at the bottom, or vice versa, with light~dark green splotches or parallel top-bottom light~dark green lines of splotches strategically placed all over it and parallel wrinkles running all the way, or part way, from top to bottom.
That was just the outside.
On the inside, it shifts from dark-light green in about a centimeter from the outside, and then stays green until 1-3 cm from the middle, where the seeds are. The seeds look like a skinny cob of beige corn, and separate easily from the fruit.
Kazun tastes like honeydew, with the texture of cantaloupe.
We're in Turkey!
We took a cab to the bus station (otogar) and as we drove the cabbie offered us deals to drive us all the way to Selcuk (pronounced Sel-chook). He started at about 150 Euros and made it all the way to 100 Euros as we reached the station. He felt his cab would be far more comfortable than the stuffy old bus. We declined his offer to his great disappointment and booked the bus for 50 Euros. It was interesting that most everything is listed in Euros AND Turkish Lira.
We arrived at Aydin (can’t get directly to Selcuk) and climbed off the bus to find a connection. The Turks are very used to tourists obviously and as we dragged our bags across the lot, a few men came running up to me to ask where I was going. I told them and immediately one grabbed my bag and dragged it off to another bus, shoved it in the back and looked at me expectantly. Tom, meanwhile, was having conniption fits behind me. I could hear him hyperventilating and spluttering as he jogged to keep up. Was this the ONLY bus to Selcuk? Was this the most expensive one? Did this bus actually go there or were we being kidnapped off to never-land? The bus driver looked somewhat irritated as Tom and I discussed the options and the driver grabbed each of our bags to shove them on the bus.
We sat on the bus for the next 20 minutes while Tom’s heart-rate returned to normal. It was about 33 degrees out and the bus was probably hotter. It was a small van-like object, nothing like the elegant affair we had just stepped out of. Our astute observation skills determined that we were on one of two buses to Selcuk and the other one left later than ours. Eventually the bus took off and we were whisked away to Selcuk.
Saturday, September 25, 2010
Our Place in Lindos
Four last things about Greece
1. There are stray dogs and cats everywhere! At first I felt sorry and a bit appalled at the thought of all these homeless animals but after four weeks I can see it kind of works. The animals go wherever they please and the people are usually affectionate towards them. The restaurant owners feed the animals table scraps as they come. It is interesting because all the tables are outside so the animals are roaming around as you eat. The cats are the worst, believe it or not. They will sit staring at you while you eat. Once there was a wall behind me and the cat leaped onto the wall and stared at my dinner the whole evening. I was having prawns. I was just waiting for the thing to leap onto the table and drag one of the prawns off my plate but he only watched. The cats seem to come in and out of people’s homes too. We actually had to close the window to our Lindos place or we’d find a cat playing inside with the garbage. Yes, playing.
2. We discovered kite surfing on Rhodes at the very southernmost beach there. The beach was incredibly windy so there were lots of windsurfers zipping back and forth but a far more exciting sport to watch was kite surfing. It was kind of like the snow boarding of the water. The sport has a person on a wakeboard kind of apparatus with a harness around their waist. The harness is attached in the middle of the chest to a line on a huge kite. The surfer also holds a handle bar in both hands attached to the kite. The surfers zip along the water like wind surfers but then the kite actually pulls them right out of the water to spin and flip in the air. It looks wildly exciting. Julia has decided she will take up this sport as soon as we will let her.
3. I know we’ve gone on and on about the roads but the one last thing that needs to be mentioned are the potlumps. I want to say that the roads are generally pretty smooth but every so often the pavement breaks into potholes and once we saw a potlump! This really does beg the question, doesn’t it? I mean, how does one get a beautifully paved lump? I can only imagine that in the 45 degree heat, the paving crew came across yet another rock in the road and just paved right over it. It made a bit of a rough ride but we were in a rental car and the lady who rented it to us said, “You’re fully insured so I’m not even going to check for any marks before you leave”. That’s just soo Greek.
4. I had no idea the olive was so significant. Really. Oh sure, I’d heard the old legend about how Athens got its name, (told in an earlier blog). They always say how many uses the olive has as though this is a given fact. Personally, I thought sea-water was pretty handy but that’s just me. Then you drive through the millions of olive trees throughout the countryside, sometimes creating a maze-like feel. I swear there are more olives in this country than blades of grass. However, it wasn’t until our guide through Knossos on Crete began telling us about it that I realized the full impact this tree has on the culture. She swore the first olive tree came from Crete. Is THAT where Athena got it? She also said olive oil is the leading export of Greece. I can believe that. Then she told us that men should use a drop of olive oil after shaving to make the skin baby smooth. Tom has yet to try this. Mix a little with yogurt to relieve sunburn and if that isn’t enough, buy this book of 101 uses of olive oil to help convince you. 101 uses?
Tuesday, September 21, 2010
Rhymie thing that im to tierd to name
Our home in Rhodes is nice,
but we happen to have no ice.
That’s sad because it’s very hot,
cold water really hits the spot.
It’s hot out on the deck,
but it’s fun so what the heck.
You crawl out the window to get there,
but the stool is wobbly so beware.
The rabbit warren is a musing,
because it’s so confusing.
This is Lindos, Greece.
rhymed by Julia and Rhys!